If you are a big fan of stuffed peppers, you should never miss these easy yet savory ground beef stuffed bell pepper for meals. I make these for my family at least once a month, and they’re now one of our beloved foods for dinner. My kids love them simply because they love all the foods made with ground beef. And my husband? He also gives them a nod as they taste so good themselves.
Bell peppers are trimmed of tops and removed seeds and membrane. They are then filled with a mix of ground beef, onion, tomatoes, cooked rice, corn, Worcestershire sauce, salt, pepper, and pepper jack cheese.
They are finally topped with more cheese and baked in the oven until cheese is bubbling and browned. Coming out cheesy and flavorful, these stuffed peppers get both kids and adults hooked. Give them a try and you will experience that feeling!
Ready in 45 minutes, these ground beef stuffed bell peppers are great for Friday dinner. If you have more time for cooking or have an appetite for this dish, feel free to give them a go during week days. For those who are on diet, don’t forget to swap white rice with cauliflower rice and adjust seasonings to fit your diet. Let’s check it out!
Ground Beef Stuffed Bell Peppers
Course: Dinner, MainCuisine: AmericanDifficulty: Easy6
servings15
minutes30
minutes1
hour10
minutesIf you are a big fan of stuffed peppers, you should never miss these easy yet savory ground beef stuffed bell pepper for meals. I make these for my family at least once a month, and they’re now one of our beloved foods for dinner.
Ingredients
3/4 to 1 pound lean ground beef
6 whole bell peppers
1 15 ounce can diced tomatoes, drained
1 cup cooked white rice
1 tablespoon Worcestershire sauce
1 1/2 cups shredded pepper jack cheese, divided
1 cup frozen corn
1 white onion, diced
3 cloves garlic, minced
1 1/2 teaspoon salt
1/2 teaspoon black pepper
Directions
- Preheat oven to 350 degrees F. Lightly grease a 9×13 pan.
- Trim tops off each bell pepper and remove seeds and membrane from inside. Assemble bell peppers into prepared pan.
- Cook ground beef and onion in a large skillet over medium high heat until browned. Drain any excess fat or liquids. Add in garlic and cook 1 minute more.
- Remove from heat and add in tomatoes, cooked rice, corn, Worcestershire sauce, salt, pepper, and 1 cup pepper jack cheese. Stir to well combined.
- Stuff bell peppers with prepared mixture. Sprinkle with remaining cheese on top.
- Bake in preheated oven for 30 minutes, until cheese is bubbling and browned.
- Remove, let cool for a few minutes and serve!
Notes
- This dish is heavy and fulfilling. Ground beef provides protein, while cooked rice, corn, and tomatoes add carbs and vitamins, making it nutritious and satisfying. The cheese on top melts perfectly into the mixed filling below, adding creaminess and a savory note. The bell peppers are cooked till tender, offering a mild, sweet taste and a very unique grassy note. I consider myself a fan of all types of stuffed bell pepper; that’s why I rate this recipe relatively high on my list.
Ingredient notes:
Choose large, firm bell peppers for easy stuffing. Pick them based on their colors and your preferences. If you like sweeter ones, pick those with 4 lobes and have ripe colors like yellow and red. Green bell pepper will be a little more bitter and less sweet than other colors.
Lean ground beef works the best for this recipe, providing a consistent, balanced base to the filling.
For the rice, you can choose while, brown, or cauliflower rice. The last option is low carb for those who need it.
Expert tips:
Pre-cook the rice before stuffing to ensure even cooking for the filling.
Saute the beef and onion, and remove excess liquid to prevent sogginess, allowing the seasonings to infuse thoroughly.
Quickly blanch the peppers to make them softer before stuffing. This also helps keep the moisture inside.
When baking in the oven, cover them and bake first, then remove the cover and finish baking to avoid drying out.
Serving suggestions:
This dish is kinda heavy, so it’s best to pair it with lighter side dishes like roasted veggies or bread. Common bread works just fine. Slice and toast till crunchy. Garlic bread will be even better, adding aroma and enhancing the flavor of the main dish.
Top the peppers with more grated cheese for the melty, overflowing effect. Garnish with fresh herbal leaves for a pop of color.
FAQs:
Can I use ground turkey instead? Absolutely! Replace beef with turkey for a leaner filling.
Can I freeze the stuffed bell peppers? Yes, put them in zip lock bags or air-tight containers and store them in the freezer. Rebake when serving them.
How to make the filling extra cheesy? If you like to have more cheese, mix shredded cheese directly into the filling. The cheese will melt in the oven and develop a chewy texture in the filling.
