Roasted Pineapple Whipped Ricotta Toast

Roasted Pineapple Whipped Ricotta Toast

Recipe by GenevaWatsonCourse: Snacks, BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

Ingredients

  • 6 pineapple rings or 1 cup chopped pineapple

  • 1/2 cup ricotta cheese

  • 4 slices of your favorite bread, toasted

  • 2 to 3 tbsp honey plus extra for drizzling

  • a handful of fresh mint leaves

  • sea salt for sprinkling

Directions

  • Preheat oven to 450 degrees F.
  • Line a baking sheet with parchment paper. Place pineapple on the sheet and Drizzle with honey.
  • Roast for 15 to 20 minutes, until super golden and caramely. You can bake in in the broiler for a minutes if desired.
  • Add ricotta to a food processor and blend until it’s smooth and creamy. Spread evenly over the toast! Place pineapple on top and sprinkle it with sea salt and fresh mint. Drizzle with extra honey if desired. Enjoy!
Roasted Pineapple Whipped Ricotta Toast
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1 Comment
  1. jugal says

    its best to have home baked food for kids as its healty and tasty food for health and variety so the kids and nobody gets borwd with the same repeatd food

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