Breakfast Stuffed Peppers

Directions

• Pre-heat oven to 350 degrees F.
• Cut peppers in half lengthwise, remove seeds, cores and membrane.
• Add a pinch of salt and pepper into each half. Bake in preheated oven for 20 minutes.
• Add sausage and garlic in a pan and brown. Set aside.
• Once peppers are done, stuff with sausage mixture; using a spoon. Top with shredded cheese, and a pinch of chopped green onion.
• Crack and egg over top of each pepper half. Bake for another 15-20 minutes, until whites of eggs are fully cooked.
• Remove from oven, let cool for 5 minutes and serve!