Crispy Baked Asian Chicken Wings
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
50
minutesTotal time
1
hourIngredients
2 1/2 lbs. chicken wings, tips removed, drumettes and flats separated
1 tablespoon Chinese 5-Spice or other Asian spice blend
1/3 cup hoisin sauce
1/4 cup blackberry jam
1 tablespoon vegetable oil
Directions
- Preheat oven to 400ºF.
- Rinse wings and drumettes and pat dry. Place in a large bowl and toss with vegetable oil and spice blend until well coated.
- Lay wings on baking racks, in a single layer. Bake for 45-50 minutes, until fully cooked; rotating pan half-way through.
- Remove wings from oven and transfer to a large bowl.
- Combine hoisin and blackberry jam in a small saucepot over medium-low heat until warm.
- Drizzle wings with sauce, tossing until well coated.
- Serve immediately!
