Easy Strawberry Shortcake
As a big fan of strawberry, I really get hooked with this Easy Strawberry Shortcake. They’re alternative layers of sliced fresh strawberries, a teaspoon dollop of whipped cream and shortcake pieces. Coming out soft, tasty and flavorful, it surely dazzles your taste buds right with the first bites. This shortcake is additionally great for small parties.
Easy Strawberry Shortcake
Course: Dessert, SnacksCuisine: AmericanDifficulty: Medium6
servings20
minutes40
minutes1
hour10
minutesThis easy strawberry shortcake is my new favorite. I love serving it for dessert and snack. And you, ready to give it a go?
Ingredients
- FOR THE SHORTCAKE
2 pt. fresh strawberries, sliced
1/4 c. plus 3 tbsp. sugar, divided
1 1/2 c. heavy cream
2 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. kosher salt
Cooking spray, for pan
- FOR THE WHIPPED CREAM
1 1/2 c. heavy cream
1 1/2 tsp. pure vanilla extract
Directions
- Combine strawberries and 3 tablespoons sugar in a large bowl, and toss until coated. Keep in refrigerator for 30 minutes, or up to 1 hour.
- Preheat oven to 400° and spray an 8”-x-8” baking pan with cooking spray.
- Add flour, remaining 1/4 cup sugar, baking powder, baking soda, and salt to a large bowl, stir to well-combined.
- Pour in heavy cream and stir until just combined.
- Drop dough into prepared pan and press down evenly. Bake until edges are golden and a toothpick comes out clean, 18 to 20 minutes. Let cool.
- Beat heavy cream and vanilla until soft peaks form, 2 to 3 minutes; using a hand mixer. Keep chilled until ready to serve.
- To assemble, slice cake into 12 pieces. Top bottom shortcake with sugared strawberries, then a second shortcake. Dollop with whipped cream.
- Enjoy.
Recipe Video
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a52112/easy-strawberry-shortcake-recipe/