Avocado Toast with Garlic Mushrooms

Avocado Toast with Garlic Mushrooms

Recipe by GenevaWatsonCourse: Breakfast, Appetizers, SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Total time




  • Garlic Mushrooms
  • 1 oz mushrooms

  • 1-2 tbsp soy sauce or tamari

  • 1 garlic clove

  • 1 tbsp olive oil

  • Guacamole
  • 1 avocado

  • 1 tsp lemon juice

  • salt and pepper to taste

  • a bit of coconut milk

  • 1 handful basil or spinach (optional)

  • Further Ingredients
  • 2 slices bread or toast

  • fresh herbs, sesame


  • Garlic mushrooms
  • Clean mushrooms, dry and slice. Finely chop onion and garlic.
  • Heat olive oil in a large pan over medium heat. Add mushrooms and fry for about 5 minutes on both sides until golden brown.
  • Add onion and garlic and stir fry for 1-2 minutes. Drizzle with soy sauce and fry for more 1-2 minutes over low heat.
  • Guacamole
  • Cut avocado in half, remove core, scoop the flesh with a spoon. Add all guacamole ingredients into a blender and blend until smooth and creamy. Season to taste.
  • Lightly toast the bread in 5 minutes or less.
  • Spread guacamole evenly onto toast. Top with fried mushrooms.
  • Sprinkle with more salt to taste and pepper, if desired and some fresh herbs and nuts or seeds
  • Enjoy!
Avocado Toast with Garlic Mushrooms
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