Baked Parmesan Zucchini
Course: Appetizers, Sides, SnacksCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
151
kcalIngredients
4 zucchini, quartered lengthwise
1/2 cup freshly grated Parmesan
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 tablespoon chopped fresh parsley leaves
2 tablespoons olive oil
Directions
- Preheat oven to 350 degrees F. Grease a cooling rack with nonstick spray and place on a baking sheet; set aside.
- Combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper (to taste) in a small bowl.
- Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture.
- Bake for about 15 minutes until tender. Then broil for 2-3 minutes, or until crisp and golden brown.
- Garnished with parsley, if desired. Serve immediately!
Nutrition Facts
4 servings per container
- Amount Per ServingCalories151
- % Daily Value *
- Total Fat
11.2g
15%
- Saturated Fat 3.4g 17%
- Trans Fat 0g
- Cholesterol 11.6mg 4%
- Sodium 218.8mg 10%
- Total Carbohydrate
6.8g
3%
- Dietary Fiber 2g 8%
- Total Sugars 5g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
