Cheesy Enchilada Stuffed Peppers

Friday’s dinner is the perfect time to make something good and different! These Cheesy Enchilada Stuffed Peppers are a great suggestion. Bell peppers are removed off tops, hollowed out, then filled with a crazy good mix of ground beef, onion, taco seasoning, enchilada sauce, green chile, and shredded cheese. These are finally topped with more cheese, and baked until cheese is melted and peppers are tender. Who can resist them? My family can’t.

I just loved stuffed peppers. Chicken stuffed pepper, Philly cheese steak stuffed peppers, quinoa stuffed peppers, sausage stuffed peppers, turkey stuffed peppers and some others are served at our meal. When give these enchilada stuffed peppers a try, we fall for them right away. Cheesy, tasty and flavorful, these seem to melt in our mouth. As they’re also impressive, they’re perfect to serve at small parties, weekend gathering, for instance.

If you want ground beef and bell peppers to serve at a time, these cheesy enchilada stuffed peppers are the way to go. Spend 50 minutes of cooking, and they are available on your table. For any homemade food lover, it’s definitely worth paying to make any good meal. And you, ready to make good ones of your own? Let’s get started!

Cheesy Enchilada Stuffed Peppers

Recipe by GenevaWatsonCourse: MainCuisine: MexicanDifficulty: Medium

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Friday’s dinner is the perfect time to make something good and different! These Cheesy Enchilada Stuffed Peppers are a great suggestion. Bell peppers are removed off tops, hollowed out, then filled with a crazy good mix of ground beef, onion, taco seasoning, enchilada sauce, green chile, and shredded cheese. These are finally topped with more cheese, and baked until cheese is melted and peppers are tender.

Ingredients

• 4 large bell peppers

• 1 lb lean ground beef

• 1/4 cup Red Enchilada Sauce Medium

• 2 cups Mexican blend cheese, shredded

• 1 can chopped green chiles 4.5 ounce can

• 1 ounce Taco seasoning

• 1/2 onion, diced

Directions

• Preheat oven to 350 degrees F. Line a baking sheet with foil and set aside.
• Heat ground beef in a medium skillet over medium high heat, cook until brown; crumbling often. Drain extra oil.
• Stir in taco seasoning and stir until well coated. Toss in onions, stir to combine.
• Once beef is almost cooked through and onions become translucent, stir in green chiles and enchilada sauce. Turn off heat. Set aside.
• Cut tops off peppers and hollow out the inside; remove ribs and seeds. Place on baking sheet.
• Stuff each pepper with beef mixture, followed by half cup of cheese. Top with another 1/2 cup cheese and place top back on the pepper
• Bake in preheated oven for 30-40 minutes, until peppers are tender and cheese is melted.
• Serve immediately with sour cream and cilantro, if desired.
• Enjoy!