Chicken and Avocado Burritos

Name: Chicken and Avocado Burritos
Prep time: 15 min
Cook time: 5 min
Total time: 8 h 39 min
Ingredients: 1 pound cooked chicken, sliced or shredded; 4 burrito sized tortillas (corn tortillas for gluten-free), warmed; 1 large avocado, diced; 1 cup Monterey Jack cheese, shredded; 1/4 cup salsa verde; 1/4 cup sour cream or Greek yogurt; 2 tablespoons cilantro, chopped

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Chicken and Avocado Burritos

Recipe by GenevaWatsonCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hours

minutes

Ingredients

1 pound cooked chicken, sliced or shredded
4 burrito sized tortillas (corn tortillas for gluten-free), warmed

1 large avocado, diced
1 cup Monterey Jack cheese, shredded
1/4 cup salsa verde

1/4 cup sour cream or Greek yogurt
2 tablespoons cilantro, chopped

Directions

Lay tortillas on a flat surface. Place chicken, avocado, Monterey Jack cheese, salsa verde, sour cream and cilantro on each tortilla. Fold tightly to have the shape of a burrito.
Serve immediately!

Notes

Nutrition Facts

4 servings per container

Amount Per ServingCalories519

% Daily Value *
Total Fat 24g 37%
- Saturated Fat 8.8g 45%
- Trans Fat 0g
Cholesterol 93mg 31%
Sodium 771mg 33%

Total Carbohydrate 37.2g 13%
- Dietary Fiber 6g 24%
- Sugars 2.5g

Protein 40g 80%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.