Chicken Cucumber Avocado Salad
Course: DinnerCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
10
minutesCalories
545
kcalIngredients
1 Rotisserie chicken, deboned and shredded (skin on or off)
2 avocados, peeled, pitted and diced
4-5 large Roma tomatoes, sliced or chopped
1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices
1/4 red onion, thinly sliced
1/2 cup flat leaf parsley, chopped
2-3 tablespoons lemon juice (or the juice of 2 limes)
3 tablespoons olive oil
Salt and pepper to taste
Directions
- Add shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley to a large salad bowl. Mix to combine.
- Drizzle with olive oil and lemon juice (or lime juice). Season with salt and pepper. Gently toss to combine.
- Serve!
