Creamy Pea Salad
Course: Sides, AppetizersCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
10
minutesIngredients
1 large bag (16 oz.), frozen peas, thawed and drained
6 strips bacon, cooked and cut into small pieces
1/2 cup diced red onion
1 cup real mayonnaise
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
salt and pepper
Directions
- Add peas, bacon, onions, cheese, and mayonnaise to a large bowl. Mix well to combine.
- Season with salt and pepper.
- Chill in fridge for 4 hours or overnight. Mix well before serving.
Notes
- Make sure to keep your salad cold prior to serving.
