Crispy Brussel Sprouts With Dijon Aioli

Crispy Brussel Sprouts With Dijon Aioli is one of the best appetizers and side dishes for any family meal. It even works with weekend gatherings of family and friends. Just take my family as an example. We all fall for these brussel sprouts right tasting them. Crispy, crunchy and coming out incredibly good when dipped in the sauce, these are “irresistible” to us. And now, it’s added to “must-serve” food list every Friday dinner. Yummy!

This crazy good side dish is defined by Dijon Aioli sauce. It is made with mayonnaise, Dijon, olive oil, minced garlic, fresh chopped parsley and salt and pepper to taste. Tasty and flavorful, this sauce also deals with other crispy baked vegetables, asparagus, for instance. Sometimes, I drizzle it over fresh veggie salad bowl and it still fits. If you get interested, just give it a try.

These crispy brussel sprouts are suitable to make all year. We even serve it at Thanks Giving’s dinner. They get our meal started in the right direction. For those who try cutting carbs at meals, just give these a go, too. However, you should adjust the ingredients of the sauce so that it keeps track on your diet. Let’s check it out!

Crispy Brussel Sprouts With Dijon Aioli

Recipe by GenevaWatsonCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Crispy Brussel Sprouts With Dijon Aioli is one of the best appetizers and side dishes for any family meal. It even works with weekend gatherings of family and friends.

Ingredients

Crispy Brussels Sprouts
1 lb. fresh brussels sprouts, halved. or cut into wedges
1–2 tbsp. olive oil
salt and pepper, to taste
1/4 tsp garlic powder, optional
Dijon Aioli
1 & 1/2 tbsp. Dijon mustard
1/4 cup mayo, (avocado oil mayo)
2 tbsp. olive oil
1 tsp minced garlic
1/2 tsp fresh chopped or dried parsley
salt and pepper to taste

Directions

For Oven Method
Preheat oven to 400 degrees F. Prepare a baking sheet and set aside.
Toss your brussels sprouts with olive oil, garlic powder, salt, and pepper.
Place on baking sheet, in a single layer. Bake for 18-20 minutes, toss half-way through, until crispy and golden enough to your liking.
Dip brussels sprouts in dipping sauce and enjoy!
For Air Fryer Method
Add brussels sprouts (mixed with olive oil, salt, and pepper) in a single layer on air fryer basket.
Cook at 380 degrees F for about 6 minutes, toss them around and cook for another 5-7 minutes or until crispy and golden.
To Make Dijon Aioli
Combine all ingredients for Dijon Aioli in a bowl. Stir in parsley.
Mix together and chill until brussel sprouts are ready.
Serve aioli in a small dipping bowl and top with fresh or dried parsley.