Crustless Pepperoni Pizza

A pizza itself packed with flavors and texture without having a pizza dough crust? It certainly happens with this Crustless Pepperoni Pizza. It’s made with mozzarella (as the crust), topped with grated parmesan and pepperoni slices, and cooked with a lid until cheese is completely melted and edges are golden. Amazingly, you pizza is ready in just 15 minutes. Perfect for quick yet tasty snack and breakfast, right?

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Crustless Pepperoni Pizza

Recipe by GenevaWatsonCourse: Lunch, DinnerCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

If you are a finding delicious yet low-in-carb pizza recipe, just give this crustless pepperoni pizza a go. Enjoy!

Ingredients

• 1 3/4 c. shredded mozzarella

• 1/4 c. freshly grated Parmesan

• 10 slices pepperoni

• 1/2 tsp. oregano

• Pinch of red pepper flakes

• 1 tsp. chopped parsley

• 1/2 c. marinara, heated, for dipping (optional)

Directions

• Place mozzarella, in an even layer, in an 8″ nonstick skillet over medium heat. Top with Parmesan and pepperoni. Cover with a lid and cook until cheese is completely melted and edges are golden, about 8 minutes.
• Top with oregano and red pepper flakes and remove from heat.
• Let cool for 3 minutes then transfer onto plate.
• Garnish with parsley and slice. Serve with marinara, if using, for dipping.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a57498/crustless-pepperoni-pizza-recipe/