Double Crunch Honey Garlic Chicken

Directions

• Place chicken breasts between 2 sheets of plastic wrap, pound to an even 1/2 inch thickness; using a meat mallet. Alternatively, lay flat on a cutting board and slice into halves, lengthwise; using a sharp knife.
• Add flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper to a bowl and mix to combine.
• Whisk together eggs and water in another bowl.
• Season chicken with salt and pepper, then dip in spice mixture then coat in egg wash. Return to spice mixture to coat evenly.
• Heat a half inch of canola oil in a skillet over high heat. Carefully place chicken and fry gently for 4 or 5 minutes per side, until golden brown and crispy.
• Transfer to a wire rack for a couple of minutes to drain.
• To make honey garlic sauce, heat 2 tbsp. olive oil in a medium saucepan over medium high heat.
• Add minced garlic and cook until soften but not brown. Add honey, soy sauce and black pepper. Stir and simmer for 5-10 minutes.
• Remove from heat and allow to cool for a few minutes. Add fried chicken and dip well.
• Serve immediately with noodles or rice. Enjoy!