Garlic Beef and Broccoli Noodles

If you are a big fan of one pan meal, you should give this Garlic Beef and Broccoli Noodle a go. It’s loaded with tastes and flavors, then, surely keeps your taste buds satisfied. Let’s take my family as an example. My kids go crazy for it and my husband also gives it a nod. The point here is he is trying reducing the carbs of meal. He gives it a bite, and falls for it right. Perfect!

Beef strips are fried with mushrooms until no longer pink, then combined with boiled broccoli and cooked noodles. These are then all tossed with a crazy good sauce of brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch until well combine. When the stir-fry is ready to serve, it’s savory and flavorful, making it a “crave-worthy” dinner of both kids and adults.

This garlic beef and broccoli noodle is ready in just 25 minutes. It would be a perfect meal when you are short on time. You can serve it for lunch and dinner, especially busy week days. It really depends. What you need to do here is to save the recipe and practice it whenever you want. Let’s get started!

Garlic Beef and Broccoli Noodles

Recipe by GenevaWatsonCourse: DinnerCuisine: AmericanDifficulty: Easy

Prep time

5

minutes

Cooking time

20

minutes

Calories

762

kcal

If you are a big fan of one pan meal, you should give this Garlic Beef and Broccoli Noodle a go. It’s loaded with tastes and flavors, then, surely keeps your taste buds satisfied.

Ingredients

• 8 ounce flank steak, sliced against the grain

• 8 ounces wide rice noodles

• 3 cups broccoli florets

• 1 tbsp. cornstarch

• ¼ cup packed brown sugar

• 1/2 cup reduced-sodium soy sauce

• 2 tbsp. Hoisen sauce

• 2 tsp sesame oil

• 3 garlic cloves, minced

• 8 ounce mushrooms, sliced

• ¼ tsp ground ginger

• ¼ tsp crushed red pepper flakes

• ¼ tsp pepper

• 1 tbsp. olive oil

Directions

• Bring a large pot of water to boil, cook oodles according to package directions. Add broccoli in the last 5 minutes of cooking and let them cook until tender. Drain noodles and broccoli.
• Heat olive oil in a medium sized skillet over medium high heat. Add steak and cook until no longer pink. Add garlic, and mushrooms and cook for a minute more.
• Combine brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch in a small bowl. Whisk well.
• Add noodles to skillet and pour sauce over top. Toss until incorporated.
• Serve immediately!