Garlic Parmesan Crusted Salmon and Asparagus
Course: MainCuisine: Mediterranean, AmericanDifficulty: EasyServings
3
servingsPrep time
10
minutesCooking time
20
minutesCalories
617
kcalIngredients
1.5 lb. salmon (3-4 salmon fillets)
1 lb. asparagus, ends trimmed
6 garlic cloves, minced
1 cup Parmesan cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup parsley fresh, chopped
3 tablespoons olive oil, or more
Directions
- Preheat oven to 400 degrees F. Prepare a baking sheet lined with parchment paper.
- Pat dry salmon. Brush all sides with 2 tablespoons of olive oil. Season with salt and pepper.
- Place salmon, skin side down, onto baking sheet.
- Coat asparagus with olive oil, season with salt and pepper, and place around salmon.
- Spread minced garlic on top of salmon and asparagus. Top with grated Parmesan cheese.
- Bake in preheated oven for 15-20 minutes.
- Once done, remove and top with chopped fresh parsley.
- Serve immediately!
