Gin & Tonic Pops

Gin & Tonic Pops are ready here. They’re one of the cutest ways to enjoy gin and tonic. Sweetened condensed milk, limeade, tonic, gin, lime juice and lime zest combined together, divided among dixie cups, topped with a slice of lime, and kept in the freezer until solid. Then, ready to serve. Coming out tasty and flavorful, they will get you hooked. Perfect!


Gin & Tonic Pops

Recipe by GenevaWatsonCourse: Snacks, DessertCuisine: AmericanDifficulty: Easy


Prep time



If you want something refreshing and flavorful to jazz up snack time, these gin and tonic pops are the way to go.


  • 1/2 c. Gin

  • 1 c. tonic water

  • 1 can sweetened condensed milk

  • 1 c. limeade

  • Juice and zest of 1 lime

  • 12 lime slices, 1/4″ thick

  • 12 popsicle sticks

  • 12 dixie cups


  • Add sweetened condensed milk, limeade, tonic, gin, lime juice and lime zest to a large bowl or glass measuring cup.
  • Whisk until smooth and fully combined. Divide mixture among 12 dixie cups.
  • Insert a wooden spoon or popsicle stick into the center of each lime slice and put on top of each cup, making sure there is no room between the mixture and lime slice.
  • Keep in freezer until solid, at least 5 hours and up to overnight.
  • Once ready to serve, cut open Dixie cups and peel them away from pops. Serve.

Recipe Video



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