Grilled Pizza Bread
Unlike other bread that’s quite annoying to make (stretching the dough), this Grilled Pizza Bread is incredibly easy to prepare. Bread is cut in half, hollowed out, spread with pizza sauce, topped with mozzarella, pepperoni, black olives, red onion, green bell pepper, and red pepper flakes. It’s then wrapped up with foil, and baked until cheese is melty and crust is toasted. Coming out tasty and flavorful, this pizza bread surely gets you hooked.
Grilled Pizza BreadCourse: Breakfast, Brunch, SnacksCuisine: AmericanDifficulty: Easy
This grilled pizza bread is one of my favorite recipe for breakfast, brunch and lunch. Ready in just 25 minutes, it surely works with busy days.
1 large loaf, halved
1/3 c. pepperoni
3 c. shredded mozzarella
1 15-oz. jar pizza sauce
1/4 c. black olives
1/2 red onion, cut into thin half moons
1 Green Bell Pepper, chopped
pinch of crushed red pepper flakes
- Scoop out middles from both bread halves to create shallow boats.
- Spread with pizza sauce, top with mozzarella, pepperoni, black olives, red onion, green bell pepper, and red pepper flakes.
- Wrap up bread loosely with aluminum foil and place over campfire (or on a hot grill) and cook until cheese is melty and crust is toasted, 10 to 15 minutes.
- Let cool for about 10 minutes. Cut into slices and serve.