Ham & Cheese Breakfast Roll-Ups

Breakfast is no longer boring with these  Ham & Cheese Breakfast Roll-Ups. Whisk together eggs, milk and chives, spread mixture into a thin layer in the skillet, add cheddar once it’s set and cook until cheese is melted. The next step is to transfer to a plate, add in sliced ham and roll it up tightly. Coming out cute and flavorful, these roll-ups surely get you hooked. Yummy!

Print

Ham & Cheese Breakfast Roll-Ups

Recipe by GenevaWatsonCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Medium

Servings

2

servings

Prep time

20

minutes

Total time

20

minutes

These ham and cheese breakfast roll-ups are great to make all year. We even prefer bringing them with us to picnics. Let’s check them out!

Ingredients

• 4 large eggs

• 1 c. shredded cheddar, divided

• 4 slices ham

• 1/4 c. milk

• 2 tbsp. Chopped chives

• 1 tbsp. butter

• kosher salt

• Freshly ground black pepper

Directions

• Add eggs, milk, and chives to a medium bowl. Whisk to combine and season with salt and pepper.
• Melt butter in a medium skillet over medium heat.
• Pour half of egg mixture into skillet, spread to create a thin layer that covers the entire pan. Cook for 2 minutes.
• Add 1/2 cup cheddar and cover with a lid for 2 minutes more, until cheese is melty.
• Transfer to serving plate, place 2 slices of ham, and roll tightly.
• Repeat the process with remaining ingredients. Serve.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54144/ham-and-cheese-breakfast-roll-ups-recipe/