Healthy Asian Beef Bowl

If you are a fan of a full meal served in a bowl, this Healthy Asian Beef Bowl is a great suggestion. It’s ground beef cooked with soy sauce, brown sugar, diced ginger, chopped garlic, chopped onion and olive oil, then served over white rice. With only 7 ingredients and 15 minutes for cooking, you have a delicious and nutritious meal. So, it would be a perfect “to-go” dinner when you are short on time.

If you want to turn ground beef into a complete simple meal, this is the way to go. As cooked in Asian style, you may replace ground beef with ground pork if you prefer. For those who are on a low-carb diet, they should fill your bowl with cauliflower rice. Then, it’s still fills your stomach while keeping you stick to your diet. So good, right?

I’m a homemade food fan and a cooking lover. So, I prefer trying different meals every month. It makes my cooking time more enjoyable and my family have more good foods to taste. This healthy Asian beef bowl then comes to me. I save it recipe and give it a try when I want. And you, ready to turn it into your food? Here we go!

Healthy Asian Beef Bowl

Recipe by GenevaWatsonCourse: DinnerCuisine: AsianDifficulty: Easy

Ingredients

1 lb 96% lean ground beef
¼ cup soy sauce
¼ cup brown sugar
½ tbsp olive oil
1 tsp finely diced ginger
1 cup onion, roughly chopped
2 cloves garlic, roughly chopped
for serving: toasted sesame seeds, green onion, and rice

Directions

Heat olive oil in a large pot over medium-high heat. Add onion and cook until translucent. Add ginger and garlic; continue to cook for a minute or so.
Add ground beef and break up into small pieces. Cook until no longer pink, and drain extra liquid.
Stir in soy sauce and brown sugar. Mix well and let simmer for 2-3 minutes.
Serve over rice with toasted sesame seeds and chopped green onion.
Enjoy!