Keto Zucchini Tuna Melts

Keto Zucchini Tuna Melts

Recipe by GenevaWatsonCourse: Appetizers, SnacksCuisine: AmericanDifficulty: Easy

Ingredients

  • 2-3 medium zucchini, sliced in half

  • 2 (2.6 oz.) tuna in water pouches

  • 3 tbsp. mayo

  • 1/2 shredded cheddar cheese

  • 1 celery stalk, chopped

  • 2 green onions, chopped

  • salt & pepper taste

Directions

  • Preheat oven to 400 degrees F.
  • Remove flesh from inside of zucchini halves.
  • Add tuna, mayo, chopped celery and green onion and add salt & pepper to taste in a bowl. Stir to well combined.
  • Scoop tuna mixture into each zucchini half. Top with shredded cheese.
  • Bake in preheated oven for 18-20 minutes, zucchini is tender and cheese is melted.
  • Remove and serve warm.
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