Low-Carb Philly Cheese Steak Stuffed Peppers

These Low-Carb Philly Cheese Steak Stuffed Peppers are my family’s new favorite! They are savory, flavorful and loaded with nutrition. It’s not all because they’re made at home. The ingredients themselves are all great. Following a good recipe, they turn out to be a good food. I’m not all sure that these stuffed peppers will get you guys hooked but possibly keep you satisfied.

Peppers are cut in half, hollowed out, based with one slice of cheese at the bottom, then filled with cooked steak and mushrooms, covered with another slice of cheese, then baked until tender and cheese is melted. Coming out cheesy and flavorful, these promise to melt in your mouth right with the first bite. My family are an example. We all love these stuffed pepper so much!

If you want bell peppers and steak to combine together, you should never miss these Philly cheese steak stuffed pepper a try. They’re perfect dinner to make at any time. All you need to do here is to save it to your recipe box and practice whenever you have a appetite for. As they’re impressive, you may also serve them at small parties. Let’s get started!

Low-Carb Philly Cheese Steak Stuffed Peppers

Recipe by GenevaWatsonCourse: MainCuisine: AmericanDifficulty: Medium

Servings

6

servings

Prep time

15

minutes

Cooking time

25

minutes

Total time

1

hour 

10

minutes

Peppers are cut in half, hollowed out, based with one slice of cheese at the bottom, then filled with cooked steak and mushrooms, covered with another slice of cheese, then baked until tender and cheese is melted. Coming out cheesy and flavorful, these promise to melt in your mouth right with the first bite.

Ingredients

• 3 green bell peppers, cut in half, seeds and core removed

• 1 lb. beef, sliced into thin strips

• 1 lb. mushrooms, finely chopped

• 12 slices Provolone cheese

• 1 onion, finely diced

• oil for cooking

• salt & pepper to taste

Directions

• Preheat oven to 400℉. Prepare a baking dish and set aside.
• Heat some in a skillet over medium-high heat. Add mushrooms and cook until slightly browned.
• Add onions and cook until golden brown. Remove skillet and set aside.
• Add beef to skillet and cook until brown, stirring often.
• Bring mushroom back to skillet. Season with salt and pepper to taste.
• Place one slice of cheese at bottom of each pepper half. Stuff with beef and mushroom mixture, and top with another slice of cheese. Place one slice of cheese on the inside of peppers, top it off with beef mixture and cover with cheese.
• Place peppers in baking dish and bake for 25 minutes until peppers are tender and cheese is melted.
• Remove from heat, let cool for 5-7 minutes and serve!