Mediterrian Grilled Zucchini Boats
Course: SidesCuisine: MediterraneanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
7
minutesCalories
98
kcalIngredients
3 zucchini, trimmed and halved lengthwise
1/2 cup/ 75 g crumbled feta cheese,
6 oz. cherry tomatoes, sliced in halves
3 green onions (both white and green parts), ends trimmed, chopped
6 to 10 fresh mint leaves, chopped
Large handful fresh parsley, chopped
Zest of 1 lemon
Splash lemon juice
Dried oregano
Early Harvest Greek extra virgin olive oil
Salt and pepper, to taste
Directions
- Lightly brush grate with oil and preheat grill to medium-low.
- Brush zucchini generously with extra virgin olive oil on both sides. Season with salt, freshly ground pepper, and oregano.
- Place zucchini, flesh-side down, on preheated grill, and grill for 3-5 minutes, until soft and nicely charred. Flip over and grill for another 3 to 5 minutes, until tender and.
- Remove zucchini from heat and let cool enough to handle. Scoop out flesh into a small bowl; using a small spoon. Squeeze all liquid out.
- Add zucchini flesh to a mixing bowl. Stir in cherry tomatoes, green onions, feta, mint, parsley, lemon zest, and small splash of lemon juice to combine.
- Sprinkle a little more oregano, if preferred. Add a drizzle of extra virgin olive oil. Mix well.
- Spoon filling mixture into zucchini boats. Arrange on a serving platter.
- Enjoy!
