Pepper Steak Stir Fry

This Pepper Steak Stir Fry is a perfect “to-go” recipe for dinner when you are short on time. It’s simple to get why. First, it’s simple to cook and quick to serve. Spend 30 minutes (both for preparing and cooking), this stir fry is ready to serve on your table. The other is that steak stir fry pairs perfectly with rice, quinoa, noodles, and steamed vegetables. Then, you surely have a delicious and nutritious meal when combined two both together. Perfect!

Pepper strips are stir-fried in the large pan with oil until tender, then transferred to a plate. Then, steak is added in and cooked until lightly browned. Finally, pepper and steak are combined together and cooked in a flavorful sauce of soy sauce, sugar, cup water and cornstarch until sauce is thicken. Easy, right? Any of you can make a great job with it even when you are not much good at cooking. My husband sometimes does the cooking at weekend and this pepper stir fry is his favorite.

If you are finding something savory yet easy to cook with beef, this pepper steak stir fry is right up your street. It’s loaded with taste, flavor and nutrition. To make it whenever you have an appetite for, just add it for your recipe box right. Let’s check it out!

Pepper Steak Stir Fry

Recipe by GenevaWatsonCourse: MainCuisine: AsianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

277

kcal

Pepper strips are stir-fried in the large pan with oil until tender, then transferred to a plate. Then, steak is added in and cooked until lightly browned. Finally, pepper and steak are combined together and cooked in a flavorful sauce of soy sauce, sugar, cup water and cornstarch until sauce is thicken.

Ingredients

• 1 1/4 pounds flank steak, thinly sliced

• 1 red bell pepper cored, seeded and cut into strips

• 1 green bell pepper cored, seeded and cut into strips

• 1 tablespoon vegetable oil, divided

• 2 teaspoons minced garlic

• 1 teaspoon minced ginger

• 1/4 cup soy sauce

• 1 1/2 tablespoons sugar

• 1 1/2 tablespoons cornstarch

• salt and pepper to taste

Directions

• Heat 1 teaspoon of vegetable oil in a large pan over medium-high heat.
• Add peppers and cook for 3-4 minutes, until just tender. Remove and transfer to a plate.
• Add remaining oil to pan. Season flank steak with salt and pepper to taste.
• Increase heat to high. Add steak to pan and cook for 5-6 minutes or until lightly browned.
• Add garlic and ginger, then cook for 30 seconds. Return peppers to pan.
• well.
• Pour sauce over steak mixture and bring to a simmer. Cook for 2-3 minutes, until sauce has just thickened.
• Serve immediately!