Pulled Pork Stuffed Avocado Boats
Course: Dinner, Salads, SnacksCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
40
minutesCalories
423
kcalIngredients
2 Hass avocaodos, halved and pitted
1 1/2 cups pulled pork or chicken (leftover is perfect)
1/4 cup BBQ sauce
- For Garnish
2 tbsp. ranch dressing
2 tbsp. BBQ sauce (sugar-free)
1 tbsp. snipped chives or green onion
Directions
- Cut avocados in half, remove pit. Scoop some of avocado flesh out to make room for filling.
- Microwave pulled pork or fry in pan until warm. Mix with 1/4 cup BBQ sauce.
- Fill mixture evenly into avocado halves.
- Drizzle each with remaining BBQ sauce and ranch dressing.
- Garnish with chives or green onion.
- Serve immediately or warm in microwave.
- Enjoy!
