Roasted Cauliflower
Roasted Cauliflower
Course: SidesCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
12
minutesCooking time
17
minutesTotal time
1
hour10
minutesIngredients
4 cups chopped cauliflower
¼ cup parmesan cheese
1 tbsp. olive oil
1 tsp parsley
1 tsp thyme
1 tsp minced garlic
1 tsp salt
Salt and pepper, to taste
Directions
- Add cauliflower, olive oil parsley, thyme, minced garlic, and salt to a large bowl. Stir to combine.
- Toss to combine and cauliflower is well coated.
- Place cauliflower in air-fryer basket. Set air-fryer to 400 degrees for 20 minutes.
- Stir half way through at 10 minutes, and add parmesan cheese and continue the cooking.
- Serve with salt and pepper to taste. Serve immediately!
Nutrition Facts
4 servings per container
<hr class="nutrition-facts-hr"/>- Amount Per ServingCalories83
- % Daily Value * <li>Total Fat 5g 8%
- Saturated Fat 1g 5%
- Cholesterol 4mg 2% <li>Sodium 713mg 30%
- Potassium 319mg 10%
- Total Carbohydrate
5g
2%
- Dietary Fiber 2g 8% <li>Sugars 2g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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