Roasted Vegetable Bowls With Green Tahini

Ingredients

• Roasted Vegetables

• 1 head of broccoli, cut into florets

• 1 head of cauliflower, cut into florets

• 8 large carrots, peeled and chopped

• 3 golden potatoes, chopped

• olive oil and salt

• Green Tahini

• 1/4 cup tahini

• 1/2 cup olive oil (mild tasting)

• squeeze of half a lemon (about 2 tablespoons)

• 1/2 cup water

• a big bunch of cilantro and/or parsley

• 1 clove garlic

• 1/2 teaspoon salt (more to taste – I like 3/4 teaspoon)

• Topping (Optional)

• hard boiled eggs

• avocados

• chicken, tofu, any other protein