Southwest Cream Cheese Chicken Wraps

Ingredients

• 3 cups cooked, shredded chicken

• 6-8 large wraps or tortillas

• 1 jalapeno, seeded and finely chopped

• 1 red bell pepper, diced

• 1 cup frozen corn, thawed

• 1 (15 oz.) can black beans, drained and rinsed

• 1 cup sour cream

• 4 ounces cream cheese, softened and cubed

• 1/2 teaspoon cumin ground

• 1 1/2 teaspoons chili powder

• 1 teaspoon onion powder

• Dash of cayenne pepper

• 2 cloves garlic, minced

• 1 tablespoon lime juice

• 1 cup shredded cheddar cheese

• 1/4 cup chopped green onions

• 1/4 cup chopped fresh cilantro

• 1 tablespoon olive oil

• 1 1/2 to 2 cups tortilla strips, optional