Sticky Garlic Chicken Bites
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
397
kcalIngredients
- For Chicken
1 pound boneless skinless chicken breasts, cut into 1-inch chunks
2 large eggs, beaten
1 cup panko
Kosher salt and freshly ground black pepper, to taste
- For Sauce
1/4 cup reduced sodium soy sauce
1/4 cup honey
2 tablespoons hoisin sauce
1 tablespoon sriracha
4 cloves garlic, minced
1 tablespoon freshly grated ginger
2 green onions, thinly sliced
2 teaspoons sesame seeds
Directions
- Preheat oven to 400 degrees F. Lightly grease a 9×13 baking dish.
- Season chicken with salt and pepper, to taste.
- Dip chicken, in batches, into eggs, then dredge in Panko, pressing to coat.
- Placed coated chicken onto prepared baking dish. Bake until golden brown and crisp, for about 15-20 minutes.
- Combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha in a medium saucepan. Cook over medium high heat until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to coat.
- Garnished with green onions and sesame seeds, if desired. Serve immediately!
Nutrition Facts
4 servings per container
- Amount Per ServingCalories397
- % Daily Value *
- Total Fat
6.7g
9%
- Saturated Fat 1.7g 9%
- Cholesterol 162.1mg 55%
- Sodium 1652.6mg 72%
- Total Carbohydrate
47.5g
18%
- Dietary Fiber 2.4g 9%
- Total Sugars 22.6g
- Protein 36.7g 74%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
