Taco Seasoned Crispy Chickpeas – Vegan
Course: Sides, SnacksCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
2
minutesCooking time
7
minutesIngredients
1 (15 oz) can chickpeas drained and rinsed well
2 tbsp Olive oil
2-3 tbsp Store-bought taco seasoning
Directions
- Drain and rinse chickpeas. Place into a medium-size mixing bowl.
- Drizzle with some olive oil and add in taco seasoning. Toss to completely coated.
- Heat 1 one tablespoon of olive oil in a medium-size skillet over medium-high heat. Add seasoned chickpeas and toss them to coat in oil.
- Cook for 7-9 minutes, tossing them gently to get all sides nice and crispy.
- Remove from pan, pour into a bowl, and serve warm as a snack or addition to salads.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories110
- % Daily Value *
- Total Fat
6g
8%
- Saturated Fat 1g 5%
- Sodium 20mg 1%
- Total Carbohydrate
15g
6%
- Dietary Fiber 8g 29%
- Total Sugars 3g
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
