Baileys S’mores Floats

These Baileys S’mores Floats surely mesmerize your taste buds! They’re alternative layers of melted chocolate, crushed graham crackers, vanilla ice cream, chocolate milk, Baileys Irish cream, and broiled marshmallows served in glasses. To make them more attractive, they’re added with drizzles of chocolate syrup and sprinkles of crushed graham crackers. Coming out fluffy and flavorful, these get both kids and adults hooked.

Baileys S’mores Floats

Recipe by GenevaWatsonCourse: Dessert, SnacksCuisine: AmericanDifficulty: Medium

Servings

4

servings

Prep time

10

minutes

Total time

15

minutes

If you are finding a good dessert to dazzle your guests at gathering, these Baileys S’mores Floats are the wat to go.

Ingredients

• 1/2 c. Baileys Irish Cream

• 8 large marshmallows

• 1/2 c. crushed graham crackers, plus more for garnish

• 1/4 c. melted chocolate

• 1 pt. vanilla ice cream

• 4 c. chocolate milk

• Chocolate syrup, for drizzling

Directions

• Preheat a broiler. Place marshmallows on a small baking sheet and broil until golden on top, about 4 minutes.
• Prepare 2 small plates, one for melted chocolate and another for crushed graham crackers.
• Dip glasses into chocolate sauce to rim mugs, then coated with crushed graham crackers.
• Add a dollop of ice cream into each glass, followed by chocolate milk and a splash of Baileys.
• Top each float with two marshmallows, drizzles of chocolate syrup and sprinkles of crushed graham crackers.
• Serve immediately.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53797/baileys-smores-floats/