Omelet in a Bag
Finding a fancy idea to jazz up boring omelet meals? This Omelet in a Bag is right up your street. Eggs are cracked in to a large resealable freezer bag, mixed with ham, cheese, onion, and bell pepper, and seasoned with salt and pepper. The bag is then placed in the boiling water, and cook until the mixture is set. This omelet surely helps with days when you’re bored with cooking.
Omelet in a BagCourse: Breakfast, Brunch, LunchCuisine: AmericanDifficulty: Easy
Omelet in a bag is such an amazing egg recipe. If you are big fans of eggs or just finding something creative to make with them, these are the way to go.
4 large eggs
1 c. shredded Cheddar
1/4 lb. ham, chopped
1/2 small onion, finely chopped
1 bell pepper, chopped
1/4 c. freshly chopped chives
Freshly ground black pepper
- Bring a large pot of water to a boil.
- Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut.
- Squeeze eggs to beat them. Re-open bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper.
- Repeat the process with remaining ingredients.
- Carefully place bags in the boiling water, and cook until egg mixture is set, about 8 minutes.
- Remove bags from the pot; using tongs. Carefully open each bag and roll out omelet onto a plate.
- Garnish with chives. Serve immediately.