Smoked Mozzarella Fondue
Prefer cheesy and tangy dips to start your meal? This Smoked Mozzarella Fondue is right up your street. It’s a perfect mix of cream cheese, smoked mozzarella, grated parmesan, sour cream, thyme, Italian seasoning and red pepper flakes. Paired with baguette, this dip is an insanely good appetizer. I also love serving it as a lunch or side dish. Can’t waiting tasting it right today!
Smoked Mozzarella FondueCourse: Appetizers, DinnerCuisine: AmericanDifficulty: Easy
This smoked mozzarella fondue is great to serve at weekend gatherings and small parties. Its recipe is here, just give it a go if you get interested.
8 oz. cream cheese, softened to room temperature
1 c. smoked mozzarella
1/2 c. freshly grated Parmesan
1/3 c. sour cream
1 c. provolone
1/2 tsp. dried thyme
1/2 tsp. Italian seasoning
1/4 tsp. red pepper flakes
1 small tomato, chopped
1 tbsp. parsley, finely chopped
Freshly ground black pepper
- Preheat oven to 350º F.
- Add cream cheese, cheeses, sour cream, thyme, Italian seasoning and red pepper flakes to a large bowl. Stir together until smooth and fully combined. Season with salt and pepper.
- Pour cheese mixture into a small skillet. Bake until cheese is bubbling, around 20-25 minutes. Broil if desired.
- Garnish with tomato and parsley.
- Serve with baguette.