Smoked Mozzarella Fondue

Prefer cheesy and tangy dips to start your meal? This Smoked Mozzarella Fondue is right up your street. It’s a perfect mix of cream cheese, smoked mozzarella, grated parmesan, sour cream, thyme, Italian seasoning and red pepper flakes. Paired with baguette, this dip is an insanely good appetizer. I also love serving it as a lunch or side dish. Can’t waiting tasting it right today!

Smoked Mozzarella Fondue

Recipe by GenevaWatsonCourse: Appetizers, DinnerCuisine: AmericanDifficulty: Easy

Servings

6-8

servings

Prep time

5

minutes

Cooking time

25

minutes

Total time

30

minutes

This smoked mozzarella fondue is great to serve at weekend gatherings and small parties. Its recipe is here, just give it a go if you get interested.

Ingredients

• 8 oz. cream cheese, softened to room temperature

• 1 c. smoked mozzarella

• 1/2 c. freshly grated Parmesan

• 1/3 c. sour cream

• 1 c. provolone

• 1/2 tsp. dried thyme

• 1/2 tsp. Italian seasoning

• 1/4 tsp. red pepper flakes

• 1 small tomato, chopped

• 1 tbsp. parsley, finely chopped

• kosher salt

• Freshly ground black pepper

Directions

• Preheat oven to 350º F.
• Add cream cheese, cheeses, sour cream, thyme, Italian seasoning and red pepper flakes to a large bowl. Stir together until smooth and fully combined. Season with salt and pepper.
• Pour cheese mixture into a small skillet. Bake until cheese is bubbling, around 20-25 minutes. Broil if desired.
• Garnish with tomato and parsley.
• Serve with baguette.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55882/smoked-mozzarella-fondue-recipe/