Spaghetti Lo Mein
Finding an easy yet delicious Chinese-inspired food for family meal? This Spaghetti Lo Mein is right up your street. It’s cooked spaghetti tossed in flavorful sauce mixture of soy sauce with rice wine vinegar, honey, sesame oil, garlic powder and ginger powder, and cooked broccoli, carrot and pepper. Ready in just 20 minutes, this pasta is perfect for week day’s lunch and dinner. Ready to give it a try?
Spaghetti Lo MeinCourse: Lunch, DinnerCuisine: AmericanDifficulty: Easy
This spaghetti Lo Mein is great to make all year. The way to cook it is introduced here, just give it a go if you like.
6 oz. spaghetti, boiled and drained
1/2 c. soy sauce
2 tbsp. rice wine vinegar
1/3 tsp. honey
2 tsp. sesame oil
2 c. broccoli, cut into small florets
1 c. shredded carrots
1 red bell pepper, cut into thin strips
1 green onion, thinly sliced
1/2 tsp. garlic powder
1/2 tsp. ground ginger
1 tbsp. olive oil
1 tbsp. sesame seeds
- Add soy sauce, rice wine vinegar, honey, sesame oil, garlic powder and ginger powder to a medium bowl. Whisk to combine.
- Heat oil in a large skillet over medium heat. Add broccoli, carrots, and peppers and cook until tender, about 6 minutes. Remove veggies from pan.
- Add prepared sauce, bringing to a simmer. Once sauce has thickened slightly, bring back vegetables and prepared pasta. Toss to combine.
- Top with green onions and sesame seeds. Serve.