Crispy Baked Buffalo Tofu Wings

Directions

• Preheat oven to 425 ºF and lightly grease a large rimmed baking sheet.
• Slice tofu into 6 width-wise slabs and wrap in a lint-free towel or paper towel. Place some weights over wrapped tofu. Let drain for about 20-30 minutes.
• Cut tofu into 18 ‘wings’ or ~1/2″ sticks.
• Prepare 3 separate bowls. One for cornstarch in one bowl, one for plant milk , and one for bread crumb mixture. Pour some of bread crumb mixture onto a plate.
• Working by one, dip each tofu ‘wing’ into starch, then dredge into milk, finally roll in breadcrumbs on plate.
• Place breaded tofu onto baking sheet and repeat with the remaining.
• Bake for 25 minutes, flip, then bake an additional 10-15 minutes until tofu wings are nice and crispy.
• To make buffalo sauce, melt vegan butter in a small pan and stir in hot sauce, granulated garlic, and salt until combine.
• Arrange baked tofu wings in a large mixing bowl and toss with buffalo sauce to coat. Serve immediately!