Roasted Pineapple Whipped Ricotta Toast

This Roasted Pineapple Whipped Ricotta Toast is an “irresistible” breakfast of my family. My kids go crazy for it right after tasting it. The reason is not because they like toast. They are not fond of toast. They no longer want some toss and a glass of milk for breakfast. “It’s boring. I love something more delicious and creative”, they said to me. As a chef of home and homemade food lover, I search for good recipes for toast and this purposely come to me.

Toasted bread slices are evenly spread with blended ricotta, topped with pineapple rings (drizzled with honey then baked in the oven until super golden and caramel), and sprinkled with sea salt and fresh mint. Ready to serve. They comes out tasty and flavorful, making both kids and adults fall in love with.

If you are finding something good yet quick to prepare for breakfast, this roasted pineapple whipped ricotta toast is the way to go. Ready in 35 minutes, it makes your early morning run easily. Not just that, these toasts are great to serve as brunch and lunch. My kids sometimes bring them to school for lunch, too. And you, ready to treat your family with these?

Roasted Pineapple Whipped Ricotta Toast

Recipe by GenevaWatsonCourse: Snacks, BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Total time

35

minutes

Toasted bread slices are evenly spread with blended ricotta, topped with pineapple rings (drizzled with honey then baked in the oven until super golden and caramel), and sprinkled with sea salt and fresh mint. Ready to serve.

Ingredients

• 6 pineapple rings or 1 cup chopped pineapple

• 1/2 cup ricotta cheese

• 4 slices of your favorite bread, toasted

• 2 to 3 tbsp honey plus extra for drizzling

• a handful of fresh mint leaves

• sea salt for sprinkling

Directions

• Preheat oven to 450 degrees F.
• Line a baking sheet with parchment paper. Place pineapple on the sheet and Drizzle with honey.
• Roast for 15 to 20 minutes, until super golden and caramely. You can bake in in the broiler for a minutes if desired.
• Add ricotta to a food processor and blend until it’s smooth and creamy. Spread evenly over the toast! Place pineapple on top and sprinkle it with sea salt and fresh mint. Drizzle with extra honey if desired. Enjoy!