Easy Fish Tacos
Weekend is coming. Have you got any idea for what to cook for dinner? These easy fish tacos surely work. They are pan-seared cod fillets served on flour tortillas with grilled corn slaw and avocado. To best serve, you can add a dollop of sour cream to top of the tacos. Coming out delicious and flavorful, they get all my family hooked.
Easy Fish Tacos
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings20
minutes15
minutes35
minutesSpend 35 minutes, and these fish tacos are ready to serve on your dining table. They’re great for both family meals and small gatherings.
Ingredients
- FOR FISH TACOS
1 1/2 lb. cod (or other flaky white fish)
8 corn tortillas
1 avocado, diced
3 tbsp. extra-virgin olive oil
Juice of 1 lime
2 tsp. chili powder
1 tsp. paprika
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
1/2 tbsp. vegetable oil
Kosher salt
Freshly ground black pepper
Lime wedges, for serving
Sour cream, for serving
- FOR CORN SLAW**:
1/4 c. mayonnaise
2 c. shredded purple cabbage
1 c. corn kernels
1 jalapeño, minced
Juice of 1 lime
1 tbsp. honey
2 tbsp. freshly chopped cilantro
Directions
- Combine olive oil, lime juice, paprika, chili powder, cumin, and cayenne in a medium shallow bowl, whisk well.
- Add cod, tossing until evenly coated. Let marinate 15 minutes.
- Add mayonnaise, lime juice, cilantro, and honey to a large bowl, stirto combine.
- Stir in cabbage, corn, and jalapeño. Season with salt and pepper.
- Heat vegetable oil in a large nonstick skillet over medium-high heat.
- Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish, flesh side-down and cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
- To assemble, serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
- Enjoy!
Recipe Video
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53296/easy-fish-taco-recipe/