Cauliflower Waffles
This post is about a super heathy and flavorful breakfast, lunch and dinner. Cauliflower Waffles. To me, they’re one of the cutest ways to eat cauliflower. Cauliflower is grated, mixed with cauliflower, cheeses, eggs, cornstarch and paprika, salt and pepper, poured into a preheated waffle press, and cook for 6 minutes. They’re great to serve on their own or paired with toppings of your choice.
Cauliflower Waffles
Course: Lunch, Breakfast, DinnerCuisine: AmericanDifficulty: Easy1
servings10
minutes10
minutes20
minutesThese cauliflower waffles are my new favorite. They’re a staple food for every Saturday lunch of my family.
Ingredients
- FOR THE WAFFLES
3 c. cauliflower, grated
3 large eggs
1/4 c. cornstarch
3 c. shredded mozzarella
1/2 c. finely shredded Parmesan
1 tsp. paprika
kosher salt
Freshly ground black pepper
- FOR BREAKFAST STYLE
1 fried egg
kosher salt
Freshly ground black pepper
1 tbsp. fresh chopped chives
- FOR AVOCADO TOAST STYLE
1/2 avocado, mashed
Squeeze of lemon
Drizzle of extra-virgin olive oil
Flaky salt
chili flakes
- FOR BLT STYLE
3 slices bacon
1 piece lettuce
2 large slices tomato
2 tsp. mayo
kosher salt
Freshly ground black peppe
Directions
- Preheat your waffle press.
- Add cauliflower, cheeses, eggs, cornstarch and paprika to a large bowl. Whisk until combined. Season with salt and pepper.
- Pour 1 cup batter into a preheated waffle press, and cook for 6 minutes.
- Serve on their own or with toppings of your choice.
Recipe Video
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53533/cauliflower-waffles-recipe/