Almond Poppy Seed French Toast

Directions

• Cut bread in nice thick slices.
• Crack eggs in a wide shallow dish and whisk well. Add in buttermilk, sugar, poppy seeds, and extract and blend until the sugar is dissolved.
• Heat a griddle and add some butter in it.
• Soak each bread slice into the egg batter. Place the bread into the griddle.
• Fry the bread until golden brown on each side, and hot throughout.
• Arrange on a plate. Serve hot with butter, maple syrup, and some sliced almonds on top. Sprinkle with a pinch of salt.