Baked Breaded Garlic Mushrooms

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Baked Breaded Garlic Mushrooms

Recipe by GenevaWatsonCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

20 white button mushrooms, cleaned
1 cup plain breadcrumbs

3 tablespoons Parmesan cheese, grated
½ cup all-purpose flour
2 eggs

½ teaspoon paprika
½ teaspoon salt
1 teaspoon black pepper

3 cloves garlic, minced
more salt and pepper, to season flour
Cooking spray

Directions

Preheat oven to 400F/200C. Prepare a baking sheet lined with non-stick foil and set aside.
Combine breadcrumbs, Parmesan cheese, paprika, salt, and black pepper in a shallow dish.
Whisk together egg and minced garlic in a separate shallow bowl.

Add flour and season with salt & pepper to taste in another dish.
Pat dry mushrooms with a paper towel.
Working by one, coat each mushroom into flour, then dip into egg mixture, then dredge into breadcrumb mixture.

Place breaded mushrooms onto prepared baking sheet. Repeat with remaining mushrooms.
Lightly spray cooking spray on top of breaded mushrooms.
Bake in preheated oven for 12-16 minutes or until golden brown.

Serve warm with a dip of your choice. Enjoy!

Nutrition Facts

4 servings per container

Amount Per ServingCalories58

class="nutrition-facts-spacer">

% Daily Value *

Total Fat 1g 2%

>Cholesterol 16mg 6%

Sodium 117mg 5%

Potassium 88mg 3%

>Total Carbohydrate 9g 3%

Protein 2g 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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