Broccoli Chicken Stuffed Zucchini

Name: Broccoli Chicken Stuffed Zucchini
Ingredients: 2 large (246 g) zucchini; 1 cup broccoli; 6 ounces shredded rotisserie chicken; 3 ounces shredded cheddar cheese; 2 tablespoons sour cream; 2 tablespoons butter; 1 stalk green onion; Salt and pepper to taste

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Broccoli Chicken Stuffed Zucchini

Recipe by GenevaWatsonCourse: Dinner, MainCuisine: AmericanDifficulty: Easy

Ingredients

2 large (246 g) zucchini
1 cup broccoli
6 ounces shredded rotisserie chicken

3 ounces shredded cheddar cheese
2 tablespoons sour cream
2 tablespoons butter

1 stalk green onion
Salt and pepper to taste

Directions

Preheat oven to 400 degrees F. Slice zucchini in half, lengthwise.
Scoop out zucchini “meat”, leaving ½-inch shell.

Brush each zucchini boat with 1 tbsp. of melted butter. Season with salt/pepper, and bake for about 20 minutes.
Shred rotisserie chicken. Cut broccoli florets into small pieces, and combine with sour cream. Season with salt and pepper.
Once the zucchini is done, remove and fill with chicken and broccoli mixture.

Sprinkle with cheddar cheese on top, and bake for an additional 10-15 minutes, until cheese is melted and browning.
Garnish with chopped green onion. Add more sour cream or mayo, if desired.
Enjoy!