Broccoli Chicken Stuffed Zucchini

Broccoli Chicken Stuffed Zucchini

Recipe by GenevaWatsonCourse: Dinner, MainCuisine: AmericanDifficulty: Easy

Ingredients

  • 2 large (246 g) zucchini

  • 1 cup broccoli

  • 6 ounces shredded rotisserie chicken

  • 3 ounces shredded cheddar cheese

  • 2 tablespoons sour cream

  • 2 tablespoons butter

  • 1 stalk green onion

  • Salt and pepper to taste

Directions

  • Preheat oven to 400 degrees F. Slice zucchini in half, lengthwise.
  • Scoop out zucchini “meat”, leaving ½-inch shell.
  • Brush each zucchini boat with 1 tbsp. of melted butter. Season with salt/pepper, and bake for about 20 minutes.
  • Shred rotisserie chicken. Cut broccoli florets into small pieces, and combine with sour cream. Season with salt and pepper.
  • Once the zucchini is done, remove and fill with chicken and broccoli mixture.
  • Sprinkle with cheddar cheese on top, and bake for an additional 10-15 minutes, until cheese is melted and browning.
  • Garnish with chopped green onion. Add more sour cream or mayo, if desired.
  • Enjoy!
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