Chicken Cucumber Avocado Salad

Name: Chicken Cucumber Avocado Salad
Prep time: 10 min
Ingredients: 1 Rotisserie chicken, deboned and shredded (skin on or off); 2 avocados, peeled, pitted and diced; 4-5 large Roma tomatoes, sliced or chopped; 1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices; 1/4 red onion, thinly sliced; 1/2 cup flat leaf parsley, chopped; 2-3 tablespoons lemon juice (or the juice of 2 limes); 3 tablespoons olive oil; Salt and pepper to taste

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Chicken Cucumber Avocado Salad

Recipe by GenevaWatsonCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

545

kcal

Ingredients

1 Rotisserie chicken, deboned and shredded (skin on or off)
2 avocados, peeled, pitted and diced
4-5 large Roma tomatoes, sliced or chopped

1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices
1/4 red onion, thinly sliced
1/2 cup flat leaf parsley, chopped

2-3 tablespoons lemon juice (or the juice of 2 limes)
3 tablespoons olive oil
Salt and pepper to taste

Directions

Add shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley to a large salad bowl. Mix to combine.
Drizzle with olive oil and lemon juice (or lime juice). Season with salt and pepper. Gently toss to combine.
Serve!