Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Name: Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: 4 boneless skinless chicken breasts, cut in half lengthwise, pat dry with paper towel; 1/2 cup flour; ¼ teaspoon black pepper; 1 teaspoon garlic powder; 2 teaspoons Italian seasoning; 2 tablespoons olive oil; 1 teaspoon salt; 12 oz. of spaghetti; 1 cup heavy cream; 1 cup white wine; ½ cup Parmesan cheese, shredded; 1 tablespoon flour; 4 tablespoons butter; 1 teaspoon Italian Seasoning; 1 small yellow onion, chopped; 4 garlic clove, minced; 2 scallions, chopped; 2 small tomatoes, diced; ¼ teaspoon crushed red pepper flakes; 1/2 teaspoon salt more, to taste

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Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Recipe by GenevaWatsonCourse: MainCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

For Chicken

4 boneless skinless chicken breasts, cut in half lengthwise, pat dry with paper towel
1/2 cup flour
¼ teaspoon black pepper

1 teaspoon garlic powder
2 teaspoons Italian seasoning
2 tablespoons olive oil

1 teaspoon salt
For Pasta

12 oz. of spaghetti
For White Wine Parmesan Sauce

1 cup heavy cream
1 cup white wine
½ cup Parmesan cheese, shredded

1 tablespoon flour
4 tablespoons butter
1 teaspoon Italian Seasoning

1 small yellow onion, chopped
4 garlic clove, minced
2 scallions, chopped

2 small tomatoes, diced
¼ teaspoon crushed red pepper flakes
1/2 teaspoon salt more, to taste

Directions

Prepare Chicken**
Cut chicken breasts in half, lengthwise. Pat dry with paper towel.
Add flour, salt, black pepper, garlic powder and Italian seasoning to a large bowl. Stir well to blend.

Coat chicken breasts in flour mixture, flip over to completely coated; using a fork or tongs. Set aside.
Cook Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Place coated chicken breasts and cook for 4-5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside.
Make Sauce
Add butter, diced yellow onion and minced garlic cloves to pan. Cook on medium high until onions and garlic are translucent, about 2 minutes.

Add chopped scallions and tomatoes. Add 1 tablespoon flour to pan and whisk to combine.
Stir in heavy cream, wine, Italian Seasoning, salt and red pepper flakes to combine. Bring mixture to a simmer and add ½ cup of shredded Parmesan cheese. Whisk until smooth; using a whisk or a wooden spoon.
Cook pasta following package instructions. Drain, and set aside.

To Assemble
Add cooked pasta to skillet with sauce. Stir to combine on low heat for 2-4 minutes. Taste and add salt, if needed.
Bring chicken back to skillet on top of pasta. Cook for another 5 minutes to warm up.

Divide between serving plates, chicken on top of pasta. Sprinkle with Parmesan cheese, if desired.
Serve!