Chickpea Stuffed Zucchini Boats

Directions

• Pre-heat oven to 425 degrees F. Prepare a baking pan and set aside.
• Place zucchini halves on baking pan.
• Pulse chickpeas a few times in a food processor or blender until mostly broken down
• Pour in a bowl and stir in sauce and nutritional yeast until well combined.
• Divide mixture between 8 hollowed-out zucchini halves.
• Sprinkle with a little sea salt and black pepper.
• Bake in preheated oven for 20-25 minutes, until zucchini is tender and mixture is browned.
• Serve!