Chinese Honey Chicken

Chinese Honey Chicken

Recipe by GenevaWatsonCourse: MainCuisine: ChineseDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1 pound chicken breast, cut into 1-inch thin chunks

  • 4 large egg whites

  • 3/4 cup cornstarch (or Mochiko Sweet Rice Flour)

  • 2 tablespoons sweetened condensed milk

  • 1/3 cup water

  • 1/2 cup mayonnaise

  • 1/4 cup honey

  • vegetable oil, for frying

Directions

  • Add egg whites in a bowl and whisk until foamy, about 1-2 minutes.
  • Whisk in cornstarch and water until combined. Add chicken and dip to coat evenly.
  • Heat 3 inches of oil in a large pot on medium-high heat (to 350 degrees).
  • Carefully drop chicken, in batches, and fry until golden brown, about 2-3 minutes per batch.
  • Combine mayonnaise, honey and sweetened condensed milk to a large bowl. Add fried chicken and toss to well combined.
  • Garnish with parsley, if desired. Serve immediately!

Nutrition Facts

6 servings per container


  • Amount Per ServingCalories349
  • % Daily Value *
  • Total Fat 16g 25%
    • Saturated Fat 2g 10%
    • Trans Fat 0g
  • Sodium 253mg 11%
  • Potassium 347mg 10%
  • Total Carbohydrate 30g 10%
    • Sugars 15g
  • Protein 19g 38%

  • Vitamin A 55%
  • Vitamin C 1.1%
  • Calcium 23%
  • Iron 0.5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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