Chinese Honey Chicken
Chinese Honey Chicken
Course: MainCuisine: ChineseDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
15
minutesTotal time
1
hour10
minutesIngredients
1 pound chicken breast, cut into 1-inch thin chunks
4 large egg whites
3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
2 tablespoons sweetened condensed milk
1/3 cup water
1/2 cup mayonnaise
1/4 cup honey
vegetable oil, for frying
Directions
- Add egg whites in a bowl and whisk until foamy, about 1-2 minutes.
- Whisk in cornstarch and water until combined. Add chicken and dip to coat evenly.
- Heat 3 inches of oil in a large pot on medium-high heat (to 350 degrees).
- Carefully drop chicken, in batches, and fry until golden brown, about 2-3 minutes per batch.
- Combine mayonnaise, honey and sweetened condensed milk to a large bowl. Add fried chicken and toss to well combined.
- Garnish with parsley, if desired. Serve immediately!
Nutrition Facts
6 servings per container
- Amount Per ServingCalories349
- % Daily Value *
- Total Fat
16g
25%
- Saturated Fat 2g 10%
- Trans Fat 0g
- Sodium 253mg 11%
- Potassium 347mg 10%
- Total Carbohydrate
30g
10%
- Sugars 15g
- Protein 19g 38%
- Vitamin A 55%
- Vitamin C 1.1%
- Calcium 23%
- Iron 0.5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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