Clean Eating Beef Stir Fry

Name: Clean Eating Beef Stir Fry
Ingredients: 1 lb. flank steak or sirloin, cut into bite-sized pieces; 2 cups fresh broccoli, chopped; 2 crisp carrots peeled, and thinly sliced; 1 tbsp. avocado oil, or olive oil; sea salt and fresh ground black pepper, to taste; 1/4 cup Bragg’s liquid aminos, low sodium soy sauce, OR coconut aminos; 1 tbsp. raw honey; 2 cloves fresh garlic, grated; 1″ fresh nob ginger, peeled and grated; 1 tbsp. sesame seeds; 1 tsp chili flakes (optional)

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Clean Eating Beef Stir Fry

Recipe by GenevaWatsonCourse: MainCuisine: AmericanDifficulty: Easy

Ingredients

1 lb. flank steak or sirloin, cut into bite-sized pieces
2 cups fresh broccoli, chopped
2 crisp carrots peeled, and thinly sliced

1 tbsp. avocado oil, or olive oil
sea salt and fresh ground black pepper, to taste
Stir-Fry Sauce
1/4 cup Bragg’s liquid aminos, low sodium soy sauce, OR coconut aminos
1 tbsp. raw honey

2 cloves fresh garlic, grated
1″ fresh nob ginger, peeled and grated
1 tbsp. sesame seeds

1 tsp chili flakes (optional)

Directions

Add all ingredients for sauce to a small bowl and whisk to combine.

Heat oil in a large skillet or wok over medium-high heat. Add steak bites and cook, stirring occasionally, until cooked through, about 5-6 minutes.
Stir in veggies and cook for 3-4 minutes more.
Pour prepared sauce over top and stir to coat steak and veggies.

Serve immediately over brown rice, cauliflower rice, or quinoa. Enjoy!

Notes

For the leftovers, you can store them in an airtight container and keep in the refrigerator for up to 4-5 days or freezer for up to 2 months.