Creamy Parmesan One Pot Chicken and Rice

Creamy Parmesan One Pot Chicken and Rice

Recipe by GenevaWatsonCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1.5 pounds chicken breasts, cut into 1-inch pieces

  • 1 cup long grain white rice

  • 2 1/2 cups chicken broth

  • 1/2 cup heavy cream

  • 1/2 cup freshly grated parmesan cheese

  • 4 tablespoons butter

  • 1 large onion, diced

  • 3 cloves garlic, minced (3 teaspoons)

  • 2 teaspoons Italian seasoning

  • 1/2 teaspoon pepper

  • 1 teaspoon salt

  • parsley for serving, optional

Directions

  • Melt butter in a large skillet over medium high heat. Add onion and cook for 2-3 minutes, until it begins to soften.
  • Add diced chicken, Italian seasoning, pepper, and salt to skillet. Cook and stir for 5 minutes, until chicken is golden on all sides.
  • Add garlic and cook for another minute; stirring constantly.
  • Stir in chicken broth and rice until well combined. Bring to a boil, then reduce heat to medium low.
  • Cover with a lid and let simmer for 17-20 minutes, until rice is completely tender.
  • Stir in heavy cream and parmesan. Garnish with parsley, if desired.
  • Serve immediately!
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