Creamy Tortellini with Spinach and Tomatoes

Directions

• Boil tortellini noodles until al dente (aka ready). Drain and set aside (following package direction).
• Heat some oil in a large skillet over medium heat. Add minced garlic and fry for 30 seconds to 1 minutes, until fragrant.
• Add diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes. Cook and stir over medium-high heat until mixture begins to bubble.
• Add flour and half-and-half to a small bowl. Whisk until fairly smooth.
• Stir creamy mixture into skillet, along with Parmesan cheese.
• Heat through and reduce heat to medium-low. Continue to stir and cook until it thickens, about 5 minutes.
• Add drained tortellini and mix together gently.
• Serve immediately!