Crispy Orange Beef

Name: Crispy Orange Beef
Ingredients: 2 pounds of steak: sirloin, stir fry steak or skirt steak; 2 tbsp. coconut aminos or soy sauce or gluten free soy sauce; 1/3 cup arrowroot starch or corn starch; 1 cup of oil, for frying; 1/3 cup fresh orange juice; 2 tbsp. arrowroot or cornstarch; 1/4 cup of orange rind, thinly sliced; 3 tbsp. molasses; 1 tbsp. rice vinegar; 3 cloves of garlic, minced; 1 tsp fresh ginger, minced; 1/4 cup green onion, chopped for garnish

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Crispy Orange Beef

Recipe by GenevaWatsonCourse: MainCuisine: AsianDifficulty: Medium

Ingredients

For Beef

2 pounds of steak: sirloin, stir fry steak or skirt steak

2 tbsp. coconut aminos or soy sauce or gluten free soy sauce
1/3 cup arrowroot starch or corn starch
1 cup of oil, for frying

For Orange Sauce
1/3 cup fresh orange juice

2 tbsp. arrowroot or cornstarch
1/4 cup of orange rind, thinly sliced
3 tbsp. molasses

1 tbsp. rice vinegar
3 cloves of garlic, minced
1 tsp fresh ginger, minced

1/4 cup green onion, chopped for garnish

Directions

Cut steak into bite size pieces.

Combine coconut aminos and steak in a large bowl. Add starch and toss to coat completely.
Spread steak out in a single layer onto a wire rack inside a cookie tray. Freeze for 45 minutes.
Add oil to large cast iron pan or Dutch oven in last 10 minutes of freezing steak. Bring oil to 375 degrees F.

Add steak and fry until golden brown on each side, about 3 minutes. Transfer to a bowl lined with paper towel.
To serve sauce on the side: Combine all sauce ingredients in a small sauce pan, whisk and bring to a boil. Reduce heat and simmer until thickened, about 3 minutes.
To serve sauce over beef: Add all sauce ingredients to a small bowl and whisk. Once steak is done, remove oil and toss sauce into frying pan. Bring to a boil and then reduce heat to low, cook for for 3 minutes. Add steak bites and stir to evenly coat with sauce.

Garnish with fresh chopped parsley, if desired. Serve with rice. Enjoy!