Cubed Peppers with Steak Stir Fry

Name: Cubed Peppers with Steak Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounce 8 ounce flank steak, sliced in strips against the grain; 1 red bell pepper, cut into 1 inch cubes or strips; 1 green bell pepper, cut into 1 inch cubes or strips; 1/4 cup brown sugar, packed; 1/2 cup soy sauce low sodium; 1 tbsp. cornstarch; 2 tsp sesame oil; 3 garlic cloves, minced; 1 tsp ground ginger; 2 tbsp. olive oil, divided

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Cubed Peppers with Steak Stir Fry

Recipe by GenevaWatsonCourse: MainCuisine: ChineseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

8 ounce 8 ounce flank steak, sliced in strips against the grain
1 red bell pepper, cut into 1 inch cubes or strips
1 green bell pepper, cut into 1 inch cubes or strips

1/4 cup brown sugar, packed
1/2 cup soy sauce low sodium
1 tbsp. cornstarch

2 tsp sesame oil
3 garlic cloves, minced
1 tsp ground ginger

2 tbsp. olive oil, divided

Directions

Heat 1 tablespoon olive oil in a medium skillet or wok over medium high heat.

Add bell peppers and cook for 1-2 minutes until tender. Transfer to a plate and set aside.
Increase heat to high and add flank steak. Cook until no longer pink and brown on both sides.
Whisk together garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch in a small bowl.

Bring peppers back to skillet and add sauce. Let simmer for 1-2 minutes until sauce starts to thicken.
Serve immediately over rice. Enjoy!